Welcome to the blog of Apartment.at - Your specialist for Vienna.
Welcome to the blog of Apartment.at - Your specialist for Vienna. Do you want to get to know the real Vienna and its people, apart from the guidebooks, then you are in the right place here. Look forward to fascinating insights into Vienna, its people, art & culture and what it is that makes life worth living here.
Today I introduce you to a very fascinating artist with a great passion for Vienna: Szofia Monika Kribusz. She is a painter, who, however, first took a detour over the goldsmithy before she had followed her great heartfelt: painting.
Wakeboarding, Wakesurfing, wild-water swimming, kayaking, stand-up paddling and sailing are less associated with Vienna and a big city. But that this is not true, is proofed by Vienna, as you can really do all that and even more in Vienna. So pack your summer stuff and go on a summer holiday in Vienna.
In just a few days, it's time again and Vienna will be one week from 28th August to 3rd September fully dedicated to pleasure and culinary experiences.
Summer in Vienna is a very special time. Much is a bit quieter, much goes because of the warm temperatures a bit slower and also cooling down is then a good alternative.
As soon as they arrive in Vienna, they already get all the attention. What now sounds a bit stressfull is just the opposite. Because Barbara Steinbauer captures these very special moments with the youngest visitors of Vienna (also known as babies) with her camera, creating wonderful memories for their parents of this very special time.
Since a few days, Vienna is once again dominated by the brewing culture, because in Ottakring, or more precisely in the Ottakringer Brewery, the Ottakringer Brewing Culture Weeks are taking place again.
So for beer lovers today's blog post is therefore a must to read, because it is the purest beer enjoyment that waits for you.
Radiant blue sky, scent of wood in the barn and grass that is freshly mown... the smell of roses, lavender and suncream …
This recipe for Vanilla Cream Cheese Dumplings (in German “Topfen-Obers-Nockerl”) with Raspberry Sauce is totally linked to my childhood memories of summer holidays in Burgenland.